Oriental Chicken Wings

If you enjoy these recipes, you may want to subscribe to my RSS feed.
You can also get my latest recipes sent to your e-mailbox.
Thanks for visiting!

24        Chicken wings — sectioned
2         Cloves garlic — minced
1 tablespoon Ketchup
1/2  cup  Honey
1/2  cup  Soy sauce
1/2  cup  Dijon mustard
1    tablespoon Vegetable oil

Combine all ingredients in a bowl and let marinate for about 30 minutes.  Arrange the wings in a pan & bake at 400 degrees F for 10-12 minutes - flip and bake until brown.

Rate This Recipe:

(No Ratings Yet)

 Loading ...

 Email This Post |  Print This Post

This entry was posted on Tuesday, July 15th, 2008 at 12:23 pm and is filed under Asian, Chicken, Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

5 Responses to “Oriental Chicken Wings”

1. Batya on July 16th, 2008 at 10:40 pm

   Can’t one use any part of the chicken in the sauce?

2. Chef Tom on July 16th, 2008 at 10:52 pm

   Absolutely!

3. Lady Rose on July 17th, 2008 at 9:49 am

   These sound great. My daughter loves chicken wings, I’ll have to make these for her.

4. Stumbled on a couple of Sites « Life Tree on July 17th, 2008 at 4:37 pm

   [...] There’s the added bonus of downloading his e-book, containing 101 recipes. Here is one of his recipes, that I liked (I love [...]

5. elise on July 29th, 2008 at 1:26 am

   hey try this chicken recipe
   Ingredients

   * 16 Chicken wings
   * 125 millilitres Lemon juice
   * 1/2 cup Apricotjam
   * 1/2 cup Fruit chutney
   * 3 cloves Garlic,chopped
   * 1 large Onion, finely diced

   Instructions
   Melt apricotjam over small flame and cool,add with all other ingredients to chicken-wings and marinade for at least 1 hour in refrigerator, place in baking-tray and bake for 45min/60min, at 160c.Stir a few times during cooking.

Leave a Reply