24 Chicken wings — sectioned
2 Cloves garlic — minced
1 tablespoon Ketchup
1/2 cup Honey
1/2 cup Soy sauce
1/2 cup Dijon mustard
1 tablespoon Vegetable oil
Combine all ingredients in a bowl and let marinate for about 30 minutes. Arrange the wings in a pan & bake at 400 degrees F for 10-12 minutes – flip and bake until brown.
Alex Cook: Nice one, something spicy to go with an indoor flame grill to war...
Eric @ Big Green Egg: Made these beans last night. Complimented some teriyaki chicken v...
Eric @ Big Green Egg: Anything with these ingredients (avocados, cilantro, lime) gets m...
Joyce Shannon: Thank you for posting this! I simply adore anything spicy! ...
Peggy: This sounds super tasty! ...
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Can't one use any part of the chicken in the sauce?
Absolutely!
These sound great. My daughter loves chicken wings, I'll have to make these for her.
hey try this chicken recipe
Ingredients
* 16 Chicken wings
* 125 millilitres Lemon juice
* 1/2 cup Apricotjam
* 1/2 cup Fruit chutney
* 3 cloves Garlic,chopped
* 1 large Onion, finely diced
Instructions
Melt apricotjam over small flame and cool,add with all other ingredients to chicken-wings and marinade for at least 1 hour in refrigerator, place in baking-tray and bake for 45min/60min, at 160c.Stir a few times during cooking.