You gotta love these! This recipe comes out just like the ones you love from your local pubs and grills.
6 large Jalapenos
6 slices Cheddar or Monterey Jack cheese (1/2″ thick)
flour in a shallow dish
1/4 cup vegetable oil
2 large eggs, separated
Place the jalapeno peppers in a bowl and add boiling water to cover. Let stand for about 45 minutes or until they become tender. Leave stems on and slit down one side. Remove all of the seeds. Place one slice of cheese inside each pepper, and dust with flour.
Heat the oil in a fryer or heavy skillet.
Beat the egg yolks until they become thick. Then, beat the whites until they form peaks. Fold the yolks into the whites and coat each pepper in the egg mixture.
Fry in hot oil turning once. Cook until golden brown.