If you enjoy these recipes, you may want to subscribe to my RSS feed.
You can also get my latest recipes sent to your e-mailbox.
Thanks for visiting!

3-4 pound slab of spare ribs
2      tablespoons   Sweet paprika
1      tablespoon   Old Bay seasoning
1 1/2  teaspoons   high quality Chili powder
1 1/2  teaspoons   Granulated brown sugar
1 1/2  teaspoons   Freshly-ground black pepper
3/4  teaspoon    Garlic powder
3/4  teaspoon    Onion powder
1      tablespoon    White vinegar
1/2  teaspoon      Salt

In a bowl, mix together the paprika, vinegar, Old Bay seasoning, chili powder,  sugar, black pepper, salt, garlic powder and onion powder.  Rub half the mixture all over the slab of spare ribs, on every side.  Save the other half of the dry rub mix for later.
Place ribs in shallow roasting pan, meaty side up. Roast in very hot oven, 450 F degrees, 30 minutes. Continue baking in a moderate oven, 350 F degrees, about 2 hours.  Half way through take some of the drippings and mix them with the remaining rub and baste the ribs with the mixture.

Rate This Recipe:  Email This Post |  Print This Post