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3-4 pound slab of spare ribs
2 tablespoons Sweet paprika
1 tablespoon Old Bay seasoning
1 1/2 teaspoons high quality Chili powder
1 1/2 teaspoons Granulated brown sugar
1 1/2 teaspoons Freshly-ground black pepper
3/4 teaspoon Garlic powder
3/4 teaspoon Onion powder
1 tablespoon White vinegar
1/2 teaspoon Salt
In a bowl, mix together the paprika, vinegar, Old Bay seasoning, chili powder, sugar, black pepper, salt, garlic powder and onion powder. Rub half the mixture all over the slab of spare ribs, on every side. Save the other half of the dry rub mix for later.
Place ribs in shallow roasting pan, meaty side up. Roast in very hot oven, 450 F degrees, 30 minutes. Continue baking in a moderate oven, 350 F degrees, about 2 hours. Half way through take some of the drippings and mix them with the remaining rub and baste the ribs with the mixture.
6 Responses to “Memphis-Style Barbecued Dry-Rub Ribs”
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July 21st, 2008 at 10:57 pm
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July 21st, 2008 at 10:58 pm
memphis dry rub recipe - Web - WebCrawler
May 1st, 2009 at 1:30 am
Pork Recipes
June 16th, 2009 at 1:10 pm
This sounds like an interesting recipe. I will try to cook and post it in my blog.
Bob
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September 11th, 2009 at 6:10 pm
[...] Chef Tom Cooks ! » Memphis-Style Barbecued Dry-Rub Ribs – 3-4 pound slab of spare ribs 2 tablespoons Sweet paprika 1 tablespoon Old Bay seasoning 1 1/2 teaspoons high quality Chili powder 1 1/2 teaspoons Granulated brown sugar 1 1/2 teaspoons Freshly-ground black pepper … [...]
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September 19th, 2009 at 7:29 pm