2 medium sized zucchini
2 tablespoon olive
1 lb. large shrimp, peeled and deveined
1 1/4 teaspoon lemon pepper seasoning salt
1/2 teaspoon salt

Heat oil over medium high heat and then cook zucchini, stirring frequently, until zucchini begins to brown and is tender.  With a slotted spoon – remove zucchini and place into a bowl.  In the same skillet, over high heat, cook the shrimp, lemon-pepper seasoning salt, and salt, stirring until shrimp are opaque throughout, about 5 minutes.  Return zucchini to skillet, and toss to heat.  Serve immediately.