Arugula Salad with Grilled Peaches
Believe it or not, I found this recipe in my local grocery stores sale circular. It came out so good and they had some fresh ripe peaches on sale too!
4 peaches, halved, pits removed
1 tablespoon olive oil
8 cups of baby arugula
1/2 cup toasted hazelnuts, coarsely chopped
1/4 cup white balsamic vinegar
2 tablespoons olive oil
1/2 teaspoon kosher salt
black pepper, to taste
For the dressing, in a small bowl, whisk the olive oil into the vinegar. Season with salt and pepper.
For the salad, brush peaches with olive oil and grill for 2 minutes on each side.
To serve, place the arugula in a large salad bowl, slick the grilled peaches and add them to the bowl. Pour in the dressing and toss lightly. Top with chopped hazelnuts.