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Ingredients:

5 lb. fresh beef brisket
2 oz bbq brisket rub (recipe suggestion)
1 pints beer
1 large spanish onion
3/4 cup cider vinegar
1 lb. chipotle pepper

Procedure:

Chop the chipotle pepper, and onion then add it to a bowl with the 1/4 of the spice rub and the beer and vinegar to make a marinade.
Pour the marinade over the brisket and marinade overnight
Drain marinade and pat the brisket down.  Put the brisket in a heavy roasting pan and pat 3/4 remaining rub over the brisket.
Place in a 300 degree F oven for about 2 hours.
Sprinkle with the remaining rub and cover with foil.  Cook for 1-2 more hours minimum or until tender.

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