Everyone loves this classic appetizer. Honestly, I’m not a huge seafood fan, but I do enjoy a good baked clam!
2 dozen clams
4 tablespoons olive oil
2 cloves garlic, minced
1 medium onion, chopped
1 tablespoons bread crumbs
1 teaspoon parsley or chives
1/4 teaspoon oregano
Salt & pepper
Grated Parmesan cheese
Lemon juice
Scrub clams with a stiff brush under cold water until all grit and dirt is removed. Saute onion and garlic in olive oil until they become golden. Open the clams and remove the clams from shell. Chop up clams very fine, mix with bread crumbs, parsley, salt, pepper and oregano. Fill the cleaned shells. Sprinkle with cheese and lemon juice. Dot with butter and place under a hot broiler for about 5 minutes.
hey try this recipe
Ingredients
3 cans baby clams w/juice
1/2 litre milk
4 medium potatoes diced
2 cans campbell cream of mushroom soup
1 large onion
2 tablespoons butter/margarine
2 sticks chopped celery
2 cups fish stock
Instructions
Method
Place all ingredients in a large pot, stirring constantly until boiling. Reduce heat and simmer on a low heat for 45 minutes with lid, stirring every five minutes or so. Then remove from heat let stand for 10 minutes before serving.