Archives for Vegetables - Page 10
Garlic Spinach
1 tablespoon extra-virgin Olive oil 12 cloves garlic; minced 2 10-oz. bags fresh spinach, washed and coarsely chopped 1 tablespoon McCormick Garden Herb Blend In large nonstick skillet, heat oil…
Another Zucchini Casserole
I'm not sure what it is, but I just can not get enough zucchini. I love it! Last night I made this simple casserole using ingredients I had on hand…
Kale & Mushroom Saute
1 tablespoon extra virgin olive oil 1 tablespoon minced garlic 8 oz. white mushrooms 4 cups kale, tightly packed 1/4 cup water 1 teaspoon tamari 6 cherry tomatoes, quartered salt…
Marinated Mushrooms
1 cup white wine 2 tablespoons brown sugar 1/4 cup sliced green onion 1 teaspoon hot red pepper flakes 1/2 teaspoon salt 1/2 teaspoon Oregano leaves 1/2 cup white wine…
Marinated Lamb with Pan Roasted Vegetables
1 leg lamb, boned 1 large bunch mint, roughly chopped 1 large bunch cilantro, roughly chopped 2 cloves garlic, peeled 17 1/2 ounces natural yogurt 1/2 (14-ounce) can chickpeas, drained…
Butter Bean & Broccoli Casserole
1 package frozen baby lima beans 2 packages frozen chopped broccoli 1 can cream mushroom soup 1 cup sour cream 1 package dry onion soup mix 1 can sliced water…
Long Island Duck with Grapefruit
2 Duck, Long Island, (about five pounds each) 2 grapefruit 1/4 cup sugar 1/3 cup vinegar, red wine 3 cup duck stock or veal stock Blanched vegetables for garnish 1.…