Garlic Spinach
1 tablespoon extra-virgin Olive oil
12 cloves garlic; minced
2 10-oz. bags fresh spinach, washed and coarsely chopped
1 tablespoon McCormick Garden Herb Blend
In large nonstick skillet, heat oil over medium heat. Add garlic; saute for 1 minute. Increase heat to medium-high, and add spinach (if skillet is too small, add spinach in two batches, cooking down first batch before adding more.) Sprinkle vegetables with the herb blend; saute until spinach wilts. Add a sprinkling of water to skillet if needed.
Serves: 6
I love spinach, but the problem is there is garlic too, i am not found of garlic that much. Seems to me simple and delicious.
Seems to be quite healthy…..its good to have spinach as it has lots of vitamins. Its good if it takes yummy.
tasty tasty!!