1 tablespoon extra-virgin Olive oil
12 cloves garlic; minced
2 10-oz. bags fresh spinach, washed and coarsely chopped
1 tablespoon McCormick Garden Herb Blend
In large nonstick skillet, heat oil over medium heat. Add garlic; saute for 1 minute. Increase heat to medium-high, and add spinach (if skillet is too small, add spinach in two batches, cooking down first batch before adding more.) Sprinkle vegetables with the herb blend; saute until spinach wilts. Add a sprinkling of water to skillet if needed.