Archives for Vegetables - Page 8
Eggplant Parmesan
1 large eggplant 3 cups Italian seasoned bread crumbs 3 eggs + 1/2 cup water 3-4 cups tomato sauce 2 cups ricotta cheese 3-4 cups shredded mozzarella cheese oil, for…
Fresh Zucchini Pasta
I prepared this dish last night and the fresh flavors were out of this world. Each bite packed so many great flavors and it was pretty easy to prepare. Yellow…
Simple Sauteed Corn
This recipe is so simple, but when you are using fresh corn, the flavor is wonderful. I also don't like eating my corn off the cob, so I prefer to…
Vegetarian Tacos
Lately I have been trying to eat healthier and also consume less meat. I love tacos and veggies so it is only natural to combine the two. This recipe was…
Coleslaw
1 head green cabbage, finely chopped in a food processor 2 large carrots, finely chopped in a food processor 3/4 cup real mayonnaise 2 tablespoons sour cream 2 tablespoons grated…
Green Bean Stir-Fry
2 tablespoons peanut oil 1 lb. thin green beans, halved 2 fresh red chiles, seeded and sliced 1/2 teaspoon ground star anise 1 garlic clove, crushed 2 tablespoons light soy…
Cheese Stuffed Tomatoes
6 large tomatoes 1 cup cooked white rice 2 cups shredded Swiss cheese 2 tablespoons butter 1/2 cup onion, chopped 1/4 cup celery, chopped 1/2 cup mushrooms, sliced 1 teaspoon…