Archives for Vegetables - Page 6
Hot & Spicy Green Bean, Pepper & Mushroom Saute
2 tablespoons soy sauce 1 tablespoon unseasoned rice vinegar 2 tablespoon Sriracha sauce 1 pound green beans, trimmed 10 oz white mushrooms, sliced 1 red bell pepper, chopped roughly 1…
Bacon Sauteed Carrots
Know someone who doesn't like carrots? Easy add bacon! 4 carrots 1 slice bacon, chopped black pepper, to taste Peel and slice the carrots. In a large saute pan over…
Oven Roasted Vegetables
2-3 red potatoes, cut in half, then quartered 1 zucchini, cut in half lengthwise, then sliced into 1/4 inch pieces. 1 head broccoli, chopped 2 cloves garlic, crushed 1/2 onion,…
Corn & Cucumber Salad
My girlfriend and I drove out to some of the great farm stands on eastern Long Island last weekend and came back with a great selection of fresh local grown…
Zucchini & Carrot Saute
Check out this video that demonstrates how to julienne zucchini. 1 medium zucchini, julienne cut 1 medium carrot, peeled & julienne cut 1 clove garlic salt, to taste fresh cracked…
Asparagus with Cherry Tomatoes & Feta Cheese
1 bunch fresh asparagus, trimmed 1 tablespoon olive oil 1 tablespoon bread crumbs salt, to taste black pepper, to taste 2 garlic cloves, minced 1 cup cherry tomatoes, sliced in…
Summer Squash Saute with White Beans
My local market has been flooded with fresh local summer squash. I love it ! I normally use it as a side dish, but here is a main dish using…