Archive : Vegetables

I’ve had a surplus of fresh veggies in my refrigerator, so I decided to use them all today in my fried rice recipe. Of course you can use frozen vegetables, but nothing compares to the taste of fresh ingredients. I didn’t use any egg in this fried rice recipe, so it is perfect for you vegetarians...

Zucchini & Tomato Quiche (Before Baking) 4 eggs 1 cup milk 1/2 teaspoon salt 1/4 teaspoon black pepper 3/4 cup cheddar cheese, grated 1 zucchini, sliced thin 1/2 red onion, chopped 1 clove garlic, minced 1 green pepper, chopped 1 cup fresh corn (or frozen) 1 medium tomato, sliced thin 1 frozen pie...

1 large eggplant 3 cups Italian seasoned bread crumbs 3 eggs + 1/2 cup water 3-4 cups tomato sauce 2 cups ricotta cheese 3-4 cups shredded mozzarella cheese oil, for frying Peel the eggplant and then slice it thin. Beat together the eggs and water in a shallow dish. Dip the eggplant slices in the egg...

I prepared this dish last night and the fresh flavors were out of this world. Each bite packed so many great flavors and it was pretty easy to prepare. Yellow squash would work great in this recipe as well. 10 oz. Linguine 4 medium zucchini 6 tablespoons extra-virgin olive oil 4 garlic cloves, chopped 3...

This recipe is so simple, but when you are using fresh corn, the flavor is wonderful. I also don’t like eating my corn off the cob, so I prefer to cut it off before eating. 4 ears fresh corn 1 tablespoon butter 1/2 tablespoon water salt, to taste fresh cracked black pepper, to taste Using a knife,...

Lately I have been trying to eat healthier and also consume less meat. I love tacos and veggies so it is only natural to combine the two. This recipe was inspired by a vegetarian taco recipe that I found in Real Simple magazine. 1 tablespoon olive oil 1 medium zucchini, chopped 1 1/2 teaspoons chili...

1 head green cabbage, finely chopped in a food processor 2 large carrots, finely chopped in a food processor 3/4 cup real mayonnaise 2 tablespoons sour cream 2 tablespoons grated red onion 2 tablespoons sugar, or more to taste 2 tablespoons white vinegar 1 tablespoon dry mustard 2 teaspoons celery salt salt...