Archives for Vegetables - Page 4
Yellow Squash & Carrot Saute
1 large yellow squash, cut in half lengthwise and then sliced 1 carrot, chopped 1 small onion, chopped 1 garlic clove, minced salt, to taste black pepper, to taste 1/2…
Asparagus Artichoke Salad
1/2 small sweet onion, sliced thin 2 tablespoons lemon juice 2 pounds asparagus, rinsed, stems trimmed 2 tablespoons basil infused olive oil, divided salt, to taste 1 teaspoon garlic powder…
Baked Zucchini Sticks
Serve this healthy alternative to fried zucchini with marinara or a horseradish dipping sauce. 3 zucchini sliced into 3" x 1/2" sticks 1 large egg white 1/3 cup seasoned bread…
Spicy Coleslaw
This recipe goes great with barbecue pulled pork. Check out my pulled pork recipe here. 1/2 head green cabbage sliced thin 1/2 head red cabbage sliced thin 2…
Sun Dried Tomato & Artichoke Rotini Pasta
16 oz of Rotini Pasta 1 jar of quartered artichoke hearts 1 6oz jar of Sun Dried Tomatoes packed in olive oil 1 small onion, chopped 1 zucchini, chopped 2…
Simple Broccoflower Recipe
1 head broccoflower, cut into florets 2 tablespoons olive oil 2 garlic cloves, minced red pepper flakes, to taste salt black pepper In large pot of boiling water, cook Broccoflower…
Roasted Cauliflower Risotto
1 head cauliflower, florets cut into 1/2-inch pieces, stems chopped fine 3 tablespoons extra-virgin olive oil Kosher salt and freshly ground pepper 1/2 medium onion, finely chopped 1 1/2 cups…