Archives for Vegetables - Page 5
Brussels Sprouts
I've become a new fan of Brussels sprouts and here is a simple recipe that tastes great. 1 lb fresh Brussels sprouts 1/4 cup vegetable stock salt, to taste black…
Roasted Root Vegetables
4 carrots, peeled and roughly chopped 4-6 baby turnips, peeled, cubed 4-6 potatoes, peeled and cubed 1 or 2 large parsnips, peeled, trimmed, and cut diagonally into 1-inch-thick slices 1…
Sauteed Mustard Greens
1 pound mustard greens, washed very well and torn into large pieces 1/2 cup thinly sliced onions 3 cloves garlic, minced 1 tablespoons olive oil 4 tablespoons chicken broth 1/4…
Cherry Tomato Couscous
3 cups cooked couscous 1/2 a basket of cherry tomatoes, halved 1 medium cucumber, peeled and cut into 1/4-inch pieces 1 cup cooked chickpeas 1 lemon, cut in half 1…
Spicy Green Bean Stir-Fry
2 tablespoons peanut oil 1 lb. thin green beans, cut in half 2 dried red chiles, roughly chopped 2 fresh green chiles, chopped 1 garlic clove, chopped 2 tablespoons low…
Avocado & Lime Soup
2 ripe avocados 1 small onion, chopped 1 garlic clove, chopped 2 tablespoons fresh chopped cilantro 1 tablespoon chopped fresh mint 2 tablespoons fresh lime juice 3 cups vegetable stock…
Creamed Brussels Sprouts
2 pints Brussels sprouts, cleaned and cut in quarters 1 gallon salted water boiling 1 gallon salted ice water ½ cup heavy cream 1 teaspoon chopped garlic 2 tablespoons butter…