Archives for Vegetables - Page 11
Potato-Crusted Halibut Steaks
1 cup dry white wine 1 lg shallot; chopped (about 1/4 cup) 1 tbs fresh lemon juice 1 tbs Worcestershire sauce 1/2 cup chopped flat-leafed parsley leaves 1/4 cup extra-virgin…
Tomato Quiche
1/2 lb Gruyere cheese; shredded 1 9" unbaked pastry shell 3 tomatoes; peeled; chopped and drained 3 tbs instant minced onion 3 tbs hot water Salt; pepper 1 tsp dried…
Potato Quesadillas
1 tbs olive oil 2 small onions; thinly sliced 1 lg Russet potato, peeled and cut into 1/4-inch cubes 1 cup vegetable broth Salt and freshly ground black pepper; to…
Zucchini with Dill Sauce
6 medium zucchini, peeled and coarsely grated 1 teaspoon salt 1 tablespoon vinegar 1 medium onion, chopped 3 tablespoons butter 3 tablespoons flour 2 tablespoons dill, finely chopped 1 teaspoon…
Sage and Onion Mashed Potatoes
6 medium baking potatoes, peeled and cut into eighths 2 medium onions 1/2 cup water 6 Tbs olive oil or cooking oil 2 tsp snipped fresh sage or 1 teaspoon…
Stir-Fried Broccoli, Red Onion, and Red Pepper
3 tbs olive oil 1 tbs butter 1 head broccoli, cut into florets 1/2 red onion, thinly sliced 1 red bell pepper, sliced 2 tbs fresh basil 1 tbs fresh…
Cauliflower With Red, Green And Black Confetti
1 head cauliflower, separated into bite size florets Coarse salt, as needed 2 tbs extra-virgin olive oil 1 large garlic clove, cracked 1/2 tsp crushed red pepper flakes 1 jarred…