1 cup white wine
2 tablespoons brown sugar
1/4 cup sliced green onion
1 teaspoon hot red pepper flakes
1/2 teaspoon salt
1/2 teaspoon Oregano leaves
1/2 cup white wine vinegar
2 cloves garlic, finely minced
1/4 cup diced red pepper
1 lb small fresh mushrooms, trimmed.
1/4 teaspoon ground black pepper.

Combine wine, vinegar, sugar, garlic, green onion, red pepper and red pepper flakes in an 8 cup microwaveable casserole. Cover; microwave at high for three
to five minutes or until mixture is simmering. Add mushrooms. Cover; microwave at high 6 to 8 minutes or until mushrooms are tender but not mushy. Stir partway through cooking. Stir in salt, oregano, and pepper. Let stand, covered, for thirty minutes. Transfer to covered jar or container. Can be refrigerated up to one week.