Chef Tom Cooks !

If you enjoy these recipes, you may want to subscribe to my RSS feed.
You can also get my latest recipes sent to your e-mailbox.
Thanks for visiting!1/4 cup Flour
1 tsp Salt
1 3 lb chicken cut into 8 pieces
1/4 cup Vegetable oil
1 1/2 cup Chopped onion
1 cup Chopped celery
1 cup Chopped green onion
3 [...]

4 boneless, skinless chicken breasts, cut into pieces
4 pieces flat bread or pitas
2 tomatoes, cut into wedges
1/2 small red onion, thinly sliced
3/4 cup crumbled Feta
1/4 cup kalamata olives, pitted
1 1/2 teaspoons dried oregano
1 1/2 teaspoons dried thyme

I made this recipe last week for dinner and it was a hit! Its also a great healthy alternative to fried chicken.
12 ounces boneless, chicken breasts
2 beaten egg whites
1 tablespoon honey
2 cups cornflakes, crushed
1/4 tsp pepper
1/4 cup honey
4 tsp mustard or dijon mustard
1/4 tsp garlic powder

1.5 lb boneless chicken breast, chopped into bite size pieces
2 shallots, chopped
4 garlic cloves, chopped
1 small squash, chopped
8 oz fresh mushrooms, sliced
1 green pepper, chopped
1 tbs olive oil
Fresh basil, oregano, thyme, salt pepper - to taste
16oz can chopped tomatoes
1 lb bowtie pasta, cooked

This dish always gets raving reviews at the dinner table!
Serves 4
8 Chicken Pieces with bone
4 tbs butter, melted
4 tbs Dijon mustard
2 tbs lemon juice
1 tbs brown sugar
1 tsp paprika
3 tbs poppy seeds (sometimes I use sesame seeds)
3 1/2 cups pasta shells
1 tsp olive oil
salt & pepper, to taste
1. Preheat the oven to 400F

INGREDIENTS:
4 small skinless, boneless chicken breast halves
2 tablespoons olive oil
1 tablespoon butter
1 large clove garlic, minced or put through a garlic press
1 small onion, finely chopped
2 tablespoons chicken broth
2 tablespoons bourbon whiskey
salt and pepper, to taste