Grilled Chicken with Spinach & Mozzarella
6 boneless chicken breast cutlets
salt, to taste
black pepper, to taste
1 teaspoon olive oil
3 cloves garlic, minced
10-oz. frozen spinach, defrosted & drained
3-oz. part skin mozzarella, shredded
1 roasted red pepper, sliced into strips
non-stick cooking spray
Preheat your grill to 400 degrees F. Season the chicken with salt and fresh cracked black pepper. Preheat your grill(indoor or outdoor). If using an indoor grill, spray it lightly with non-stick cooking spray. Cook the chicken on the grill until no longer pink.
Preheat a saute pan over medium heat. Add olive oil and garlic, saute for a few seconds, then add the spinach and season with salt and pepper. Saute for a few minutes, until heated through.
Take a baking sheet and lay out the cooked pieces of chicken. Divide the spinach evenly over each piece of chicken. Divide the mozzarella over the top of the spinach. Top each with a few strips of roasted red pepper. Bake in the oven for 5-6 minutes or until the cheese is melted.