Easy Buffalo Chicken Wraps
I love buffalo chicken, so I was excited when I was given the opportunity to sample KC Masterpiece Buffalo Marinade as part of the Foodbuzz Tastemaker program with KC MasterpieceÂ®. My sample couldn’t have came at a better time, some friends were coming over for a last minute dinner get together. The day before, I purchased some frozen chicken breasts at Trader Joes. With not too much time to spare, I popped the frozen chicken and marinade in the oven and it came out great!
4 boneless chicken breast halves, frozen*
6 tablespoons KC Masterpiece Buffalo Marinade
4 whole wheat wraps
4 pieces lettuce
4 slices tomato
1/2 cup crumbled blue cheese
Preheat the oven to 400 degrees F. Place the chicken breasts in a baking dish. Brush with the buffalo marinade on both sides. Cover with foil and bake for 20 minutes. Flip the chicken and return to the oven for another 15-20 minutes or until cooked through. Slice the chicken into strips.
To assemble. Place a slice of lettuce and tomato on top of the tortilla. Add chicken slices on top, then crumble some blue cheese on top of the chicken. Roll up and serve.
*You can use fresh chicken as well, just adjust the cooking time accordingly.