Grilled Chicken Salad
This recipe is makes great use of leftover grilled chicken.

2 chicken breasts, grilled and chopped
1 package spring mix greens
1 large tomato, chopped
1-2 handfuls herb croutons
1 handful Ocean Spray Craisins Sweetened Dried Cranberries

1/2 olive oil
1/2 balsamic vinegar

Divide the greens among 4 salad plates. Divide the tomatoes and chicken evenly on top of the greens. Top with croutons and Craisins. Drizzle with oil and vinegar.

Serves 4