Archive for November, 2008

1 lb ground turkey 1 cup chopped onion 1 cup chopped celery 1 cup chopped green pepper 1 Bottle (12 ounces) chili sauce 2 Tbs prepared mustard 1 Can (8 ounces) jellied cranberry sauce 6 Buns (6-inches each) In large skillet, over medium-high heat, saute turkey, onion, celery, and green pepper 5...

1/2 lb. butter 2 cups sugar 3 cups flour 1 cup milk 4 eggs 1 box raisins, floured 3 teaspoons baking powder 1 teaspoon vanilla Cream butter and sugar well. Add eggs one at a time. Beat well. Add flour with baking powder. Alternate with flour and milk. Add raisins. Bake at 350 degrees F for 1...

1 skinless, boneless turkey breast 2 Tbs corn oil 1/2 oz preserved ginger scant 1/2 cup fresh or frozen cranberries 1/2 cup canned chestnuts 4 Tbs cranberry sauce 3 Tbs light soy sauce salt and pepper Slice the turkey thinly. Heat the oil in a preheated wok or large, heavy-skillet. Add the turkey to...

1 package corn bread mix, prepared as per the directions on the box. 3/4 lb turkey sausage, casings removed 1 Tbs butter 2 cups chopped onions 1 1/2 cups chopped celery 2 tsp dried sage 1 tsp dried marjoram 1 tsp dried rosemary, crumbled 1/2 cup nonalcoholic white wine 1/2 cup sliced scallions 1...

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1/4 cup cider vinegar 2 tsp Dijon-style mustard Salt, to taste Freshly-ground black pepper, to taste 1/4 cup olive oil In a small bowl, whisk together the vinegar, mustard, salt and pepper. Slowly drizzle in the olive oil, whisking constantly until thickened.

2 onions, chopped 4 celery stalks, chopped 3 Tbs snipped fresh parsley 1 tsp poultry seasoning 1/4 tsp pepper 2 Tbs butter 3 cups canned peeled chestnuts, drained, and coarsely chopped 6 cups bread cubes 1/2 cup saltine cracker crumbs 1 cup raisins 1 cup apple juice 1/4 cup skim milk 1 egg Saute...