Archive for November, 2008
Post-Thanksgiving Style Sloppy Joes
Saturday, November 29, 2008 12:55 No CommentsIf you enjoy these recipes, you may want to subscribe to my RSS feed.
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Thanks for visiting!1 lb ground turkey
1 cup chopped onion
1 cup chopped celery
1 cup chopped green pepper
1 Bottle (12 ounces) chili sauce
2 Tbs prepared mustard
1 Can [...]
Raisin Cake
Friday, November 28, 2008 10:55 1 Comment1/2 lb. butter
2 cups sugar
3 cups flour
1 cup milk
4 eggs
1 box raisins, floured
3 teaspoons baking powder
1 teaspoon vanilla
Cream butter and sugar well. Add eggs one at a time. Beat well. Add flour with baking powder. Alternate with flour and milk. Add raisins. Bake at 350 degrees F [...]
Turkey with Cranberry Glaze
Thursday, November 27, 2008 12:53 No Comments1 skinless, boneless turkey breast
2 Tbs corn oil
1/2 oz preserved ginger
scant 1/2 cup fresh or frozen cranberries
1/2 cup canned chestnuts
4 Tbs cranberry sauce
3 Tbs light soy sauce
salt and pepper
Slice the turkey thinly. Heat the oil in a preheated wok or large, heavy-skillet.
Add the turkey to the wok and stir-fry for 5 minutes, or until the [...]
Corn Bread & Sausage Stuffing
Wednesday, November 26, 2008 10:43 No Comments1 package corn bread mix, prepared as per the directions on the box.
3/4 lb turkey sausage, casings removed
1 Tbs butter
2 cups chopped onions
1 1/2 cups chopped celery
2 tsp dried sage
1 tsp dried marjoram
1 tsp dried rosemary, crumbled
1/2 cup nonalcoholic white wine
1/2 cup sliced scallions
1 egg
1 cup reduced-fat chicken broth [...]
Free Thanksgiving Cookbook !
Tuesday, November 25, 2008 20:29 1 CommentSign up for the Recipe Snoop Weekly Cookbook Club before Thursday, November 27, 2008 and instantly receive a free bonus Thanksgiving Cookbook!
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Apple Cider Vinaigrette
Tuesday, November 25, 2008 11:42 No Comments1/4 cup cider vinegar
2 tsp Dijon-style mustard
Salt, to taste
Freshly-ground black pepper, to taste
1/4 cup olive oil
In a small bowl, whisk together the vinegar, mustard, salt and pepper. Slowly drizzle in the olive oil, whisking constantly until thickened.
Chestnut Stuffing
Monday, November 24, 2008 10:53 No Comments2 onions, chopped
4 celery stalks, chopped
3 Tbs snipped fresh parsley
1 tsp poultry seasoning
1/4 tsp pepper
2 Tbs butter
3 cups canned peeled chestnuts, drained, and coarsely chopped
6 cups bread cubes
1/2 cup saltine cracker crumbs
1 cup raisins
1 cup apple juice
1/4 cup skim milk
1 egg
Saute onions, celery, parsley, poultry seasoning and pepper with butter in [...]

