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1/2 lb. butter
2 cups sugar
3 cups flour
1 cup milk
4 eggs
1 box raisins, floured
3 teaspoons baking powder
1 teaspoon vanilla
Cream butter and sugar well. Add eggs one at a time. Beat well. Add flour with baking powder. Alternate with flour and milk. Add raisins. Bake at 350 degrees F for 1 hour in a greased and floured tube pan.
Need a tube pan?
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5 Responses to “Raisin Cake”
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November 28th, 2008 at 8:40 pm
Gripe Master
March 11th, 2009 at 1:28 pm
Thank Goodness!
Finally found an easy to follow raisin cake recipe that confirms you can just chuck the raisins in with your regular cake mix. Made a cherry cake recently (iced) and want to make a raisin alternative. Was wondering if the milk is necessary though in this recipe?
Thanks
John
June 17th, 2009 at 11:08 am
Hi there!
My name is John and i’d like to prepare this recipe but wondering if you could answer a quick question!
How much weight is in a box of raisins? how many g should i include on this recipe?
admin
June 17th, 2009 at 11:22 am
Use up to a 15 ounce box, depending on how many raisins you prefer in the recipe.
Annie
January 15th, 2010 at 3:48 am
hi..
i’m relatively new to this cooking and baking stuff..and i own a microwave oven with the convection mode..so what i’d like to know..is the temperature to be set at,as the maximum limit in this is 250 degrees..and the time to be set accordingly..
thank you..