Archives for November, 2008 - Page 2
Jellied Cranberry Sauce
1 pint fresh cranberries 1/2 cup Sugar 1 small box Jello cranberry gelatin 1 dash allspice 1 dash cloves Cook cranberries in water for ten minutes. Add sugar and spices…
Acorn Squash With Apple Stuffing
2 medium acorn squash 2 Macintosh or red delicious apples, cored and chopped 1/2 cup chopped walnuts or pecans 1/2 cup raisins 5 Tbs brown sugar 3 Tbs melted butter…
Top Tips For Good Nutrition This Thanksgiving
To many, good nutrition and thanksgiving dinner seem to cancel each other out. However it should be possible and even easy to make a nutritious meal that is a pleasure…
Egg Drop Soup
4 cups chicken broth, divided 1/8 teaspoon ground ginger 2 tablespoons chopped fresh chives 1/4 teaspoon salt 1 1/2 tablespoons cornstarch 2 eggs 1 egg yolk Reserve 3/4 cup of…
Granny Smith Apple Pie
What do you do when you have more apples then you know what to do with? You bake pies! 6 Granny Smith apples, cored, peeled and sliced 1 tablespoon lemon…
Thanksgiving Day Turkey
12-14-pound turkey, fresh or frozen (thawed) 1 medium onion, peeled and quartered 1 lemon, halved 2 Tbs olive oil 6 large sprigs fresh rosemary 6 large sprigs fresh sage 6…
Planning Thanksgiving Dinner – Tips To Make Your Holiday Easy
Planning Thanksgiving dinner and preparing it can be very stressful, especially if you have a large family or are expecting a number of guests. In order to make Thanksgiving more…