Jellied Cranberry Sauce
Posted by admin on November 23, 2008
1 pint fresh cranberries
1/2 cup Sugar
1 small box Jello cranberry gelatin
1 dash allspice
1 dash cloves
Cook cranberries in water for ten minutes. Add sugar and spices and cook an additional 15 minutes, keeping water level covering berries. Press through a colander, strainer or cheesecloth. Set aside.
Prepare...
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