Archives for November, 2008 - Page 3
Nuclear Chicken Wings
These super hot and spicy chicken wings are quite easy to prepare. Adjust the amount of Tabasco sauce and Habanero sauce to your own tastes. Serve with bleu cheese or…
Chocolate Chip Pudding Cookies
2 1/4 cup flour, unsifted 1 tsp. baking soda Salt 1 (4 serving size) of chocolate instant pudding mix 1 cup butter, softened 1/4 cup white sugar 3/4 cup brown…
Free Weekly Cookbook Club!
has just launched a new weekly cookbook club. Registration is free and you will receive a free cookbook download every week! No string attached! Get more information about the club…
Simple Turkey Enchiladas with Sour Cream
*You can easily substitute chicken in this recipe. 3 cups shredded cooked turkey 2 cups sour cream 2 cups shredded cheddar cheese 1 teaspoon salt 1/3 cup vegetable oil 12…
Crab & Spinach Chowder
6-8 oz. crab meat, fresh, thawed or canned 1 (10 oz.) package frozen whole spinach 3 tablespoons butter 1/2 cup chopped onion 2 tablespoons flour 1/2 teaspoon salt 1 pinch…
5 Reasons To Sign Up For My Recipe Newsletter
Why should I sign up for the Chef Tom Recipe Newsletter ? 1. Receive new delicious recipes from Chef Tom every week. 2. Once you sign up you will instantly…
Cranberry Martini
2 ounces vodka 1/2 ounce cranberry liqueur or 2 ounces cranberry juice Fresh cranberries for garnish Pour the first two ingredients into a cocktail shaker or mixing glass with 2…