Tag Archives : barbecue

I made this pulled pork last week and invited some friends over. It sure was a hit! Normally I slow cook my pork in the oven, but with the weather being so hot, I decided to give it a try in the slow cooker. The meat just fell apart! 5 lb. pork butt 1 medium onion, sliced thin Tom’s Kickin...

This is my favorite sauce to use with chicken fingers! 2/3 cup honey 1/4 cup water 1/4 cup ketchup 1/4 cup barbecue sauce 1 tablespoon white vinegar 2 teaspoons minced chipotle chile peppers (from can) 1/2 teaspoon salt Combine all of the ingredients in a small saucepan over medium heat. Mix well and...

1 whole chicken 2 tablespoons butter 2 cloves garlic, chopped 1 cup ketchup 2/3 cup chili sauce 4 tablespoons brown sugar 4 tablespoons chopped onion 2 tablespoons Worcestershire sauce 2 tablespoons prepared mustard 2 teaspoons celery seed 1/2 teaspoon salt 6 thin slices of lemon In a saucepan melt the...

As some of you might know, I just moved into a new apartment with my girlfriend. So with all the packing and moving and unpacking I have fallen a bit behind on my blog updates. Today I was going through my messages and found some great recipes shared by my friends that will be perfect for the upcoming...

1 ½ cups cooked chicken, chopped 2/3 cup barbecue sauce 8 cups corn tortilla chips 1 (15 oz.) can chili beans in sauce 1 (2 ¼ oz.) can sliced ripe black olives, drained 1 cup plum tomatoes, chopped 3 cups Colby-Monterrey Jack cheese, shredded sliced jalapenos, to taste Preheat oven to 450 degrees F....

2 tablespoons butter 2 cloves garlic, chopped 1 cup ketchup 2/3 cup chili sauce 4 tablespoons brown sugar 4 tablespoons finely chopped onion 2 tablespoons Worcestershire sauce 2 tablespoons prepared mustard 2 teaspoons celery seed 1/2 teaspoon salt Dash of Tabasco 1 whole chicken. In a saucepan melt...

1 (8-pound) pork shoulder (with bone) 3/4 cup pork rub 1 quart Vinegar-BBQ Mopping Sauce Rub the pork shoulder all over with the pork rub. Cover and refrigerate overnight. The next day, take out the pork shoulder and let it sit for about 30 minutes at room temperature. Preheat the oven to 300 degrees...