1 ½ cups cooked chicken, chopped
2/3 cup barbecue sauce
8 cups corn tortilla chips
1 (15 oz.) can chili beans in sauce
1 (2 ¼ oz.) can sliced ripe black olives, drained
1 cup plum tomatoes, chopped
3 cups Colby-Monterrey Jack cheese, shredded
sliced jalapenos, to taste

Preheat oven to 450 degrees F. Line a 15 ½ x 10 ½ x 1-inch pan with foil. Mix the chopped chicken and barbecue sauce. Layer half each of tortilla chips, chili beans, chicken mixture, olives, tomatoes, and cheese in pan. Repeat. Place in oven for about 5-10 minutes or until the cheese is melted. Top with sliced jalapenos if desired.