I made this pulled pork last week and invited some friends over. It sure was a hit! Normally I slow cook my pork in the oven, but with the weather being so hot, I decided to give it a try in the slow cooker. The meat just fell apart!
Pulled Pork
5 lb. pork butt
1 medium onion, sliced thin
Tom’s Kickin BBQ Sauce

Trim the pork of any excess fat. Turn your slow cooker on its low setting. Add the sliced onions. Place the pork on top of the onions and pour half of the barbecue sauce over the top. Cover and cook for about 8 hours.
After cooking, transfer the pork to a bowl. Use two forks to shred the pork. Put the shredded meat into the slow cooker with some of the reserved barbecue sauce and toss to combine. Serve on soft rolls.

Serves 8-10