Archive : Side Dish

A nice and easy side dish.  Need I say more ? INGREDIENTS 6 tablespoons butter 1 cup long-grain rice 1 3/4 cups chicken stock 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper In a heavy 3-quart saucepan with lid, heat 2 tablespoons of the butter. Cut the remaining butter into small pieces...

Earlier this month I told you about another great blog; Janet Is Hungry is a great blog with delicious recipes and mouth watering pictures. Recently, I prepared her version of Stuffed Tomatoes and i figured, why not film it? So that I did. They came out really good, though next time I might try mixing...

I was visiting my brother this weekend and we had a nice barbecue. He prepared this simple variation of baked potatoes, and it was really good! 4 potatoes 3 tablespoons butter, melted 3 tablespoons honey 1-2 tablespoons water kosher salt, to taste Wash your potatoes in the sink. Then dust the potatoes...

4 potatoes, quartered 1/4 cup mayonnaise Salt, to taste Pepper, to taste Cayenne pepper, to taste Bread crumbs Quarter the potatoes.  Mix together the mayo, salt, pepper and cayenne.  Toss the potatoes in this mixture then roll them in the bread crumbs.  Place them on a non stick baking sheet and...

Here is an easy vegetable dish with lots of fresh flavor! 1 large summer squash, diced 1/2 onion, chopped 1/2 large tomato, diced 2 cloves garlic, minced 1 small can of corn 1 tablespoon olive oil 1 tablespoon butter fresh chopped parsley salt & pepper, to taste Heat the oil in the skillet, add the...

Everyone loves twice baked potatoes…don’t you ? Ingredients -4 medium to large baking potatoes -Butter -1 cup Sour Cream -Salt and Pepper (to taste) -Garlic Powder (to taste) -2 cups Shredded Cheddar Cheese (leave 3/4 cup in reserve) -1/4 cup Olive Oil -Sea Salt

2 Eggs, lightly beaten 1 can condensed cream of mushroom soup (10 3/4 oz) 1 medium onion, chopped 1 cup shredded cheddar cheese 1 cup shredded swiss cheese 1/2 cup mayonnaise 2 tbs butter, melted