Creamy Mashed Cauliflower
1 head (1.5 lb) cauliflower chopped
1 tablespoon cream cheese
1 tablespoon butter
salt and pepper; to taste
Add cauliflower to boiling water. Boil for 10 minutes, or until tender. Mash lightly in colander until excess water is removed.
Using a mixer or potato-masher, mash in a bowl with the remaining ingredients and serve.