Posted by admin on February 19, 2009, filed in: Recipes, Side Dish, Vegetables 
1 head (1.5 lb) cauliflower chopped
1 tablespoon cream cheese
1 tablespoon butter
salt and pepper; to taste
Add cauliflower to boiling water. Boil for 10 minutes, or until tender. Mash lightly in colander until excess water is removed.
Using a mixer or potato-masher, mash in a bowl with the remaining ingredients and serve.
Alex Cook: Nice one, something spicy to go with an indoor flame grill to war...
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Joyce Shannon: Thank you for posting this! I simply adore anything spicy! ...
Peggy: This sounds super tasty! ...
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thanks for sharring
Now this is something completely different, what an unusual way of having cauliflower, and I am sure now I can get my kids to eat it.