Archives for Side Dish - Page 8
Vegetable Stuffed Potatoes
4 large baking potatoes 1/2 cup milk 1/4 cup butter, softened 1/8 teaspoon salt 1/8 teaspoon black pepper 1/t teaspoon Lawry's Seasoning 1 (16 oz.) can mixed vegetables, drained and…
Fresh Corn & Zucchini Medley
Here is a simple twist to add a little excitement to the average corn side dish. The corn and zucchini compliment each other nicely and the presentation looks wonderful. 4…
Oven Roasted Potatoes
6 potatoes, peeled and cubed 1/2 small onion, chopped 2-3 tablespoons reserved bacon fat salt, to taste black pepper, to taste paprika, to taste Preheat your oven to 375 degrees…
Glazed Onions
24 small white onions, peeled 1 1/2 cups sugar 1/3 cup water 1/3 cup butter 3/4 teaspoon salt Parboil the onions for 10 minutes. In another pan, cook the sugar…
Creamy White Beans
You gotta love comfort food! These beans are the perfect accompaniment to almost any main dish. For the best results, soak the beans overnight and cook them the next day.…
My Guest Post on Jersey Bites!
Deborah from Jersey Bites was nice enough to invite me to do a "guest bite" on her blog. My post, Two Local Harvest Sides is now up. I invite my…
Artichoke Zucchini Saute
2 medium California artichokes lemon juice, as needed 2 tsp minced garlic 1 tsp minced shallots 1 Tbs olive oil 1 Tbs butter or margarine 2 cups sliced zucchini 1/4…