6 potatoes, peeled and cubed
1/2 small onion, chopped
2-3 tablespoons reserved bacon fat
salt, to taste
black pepper, to taste
paprika, to taste

Preheat your oven to 375 degrees F. Melt the bacon fat in the bottom of the roasting pan. Add the potatoes and onions and give it a good toss to coat. Cook for about 20-30 minutes, stirring every few minutes to prevent sticking. Season with salt, pepper and paprika and toss again.

Serves 4-6