- Subscribe to our RSS
- Receive my newest recipes.
- Follow me on Twitter!
- Become a fan of Chef Tom Cooks.
6 potatoes, peeled and cubed
1/2 small onion, chopped
2-3 tablespoons reserved bacon fat
salt, to taste
black pepper, to taste
paprika, to taste
Preheat your oven to 375 degrees F. Melt the bacon fat in the bottom of the roasting pan. Add the potatoes and onions and give it a good toss to coat. Cook for about 20-30 minutes, stirring every few minutes to prevent sticking. Season with salt, pepper and paprika and toss again.
Serves 4-6
You can follow any responses to this entry through the
RSS 2.0 feed.
You can leave a response, or trackback from your own site.
4 Responses to “Oven Roasted Potatoes”
Leave a reply
Navigation:
The #1 Copycat Cookbook
Get The Cookbook
ISBN 1-59872-395-2
Learn how to easily cook the secret dishes from
your favorite restaurants - Red Lobster, The Olive Garden, The Cheesecake
Factory, PF Chang's, KFC, Applebee's and many more...
Click Here for More Info
ClickCrosby.com
October 6th, 2009 at 10:51 pm
Chicken Saute with Garlic-Wine Sauce | Food and Wine Blog
October 12th, 2009 at 9:24 am
[...] prepared this tonight for dinner and it went over VERY WELL! I served it with some oven roasted potatoes and a fresh corn & zucchini medley. Everyone always asks me for photos—so I made sure to [...]
Indrek
October 18th, 2009 at 9:46 am
Now this seems something as easy enough for even me to try.
Thanks for the recipe!
Chicken Saute with Garlic-Wine Sauce- Chef Tom Cooks !
June 30th, 2010 at 9:09 pm
[...] prepared this tonight for dinner and it went over VERY WELL! I served it with some oven roasted potatoes and a fresh corn & zucchini medley. Everyone always asks me for photos—so I made sure to [...]