Archives for Main Dish - Page 4
Wiener Schnitzel
Four 5-ounce veal cutlets, pounded 1/8_inch thick (about 11 inches long and 3 inches wide) Kosher salt and freshly ground pepper 1 cup all-purpose flour 2 tablespoons German hot mustard…
Chicken Parmesan Meatballs
These chicken Parmesan meatballs is a wonderful dish that is full of flavor. Serve them over pasta, with bread, or you can make chicken parm meatball sliders. For the…
Smoked Paprika Steak Wraps with Horseradish Cream
4 sirloin steaks (6oz each) 1 garlic clove, minced 2 teaspoons smoked paprika olive oil 1/2 cup sour cream 3 tablespoons minced prepared horseradish 8 small flour tortillas 1/3 cup…
Citrus Honey-Soy Glazed Chicken
4 chicken breasts 1/4 cup honey 1/3 cup light soy sauce 1/2 teaspoon freshly ground black pepper 4 cloves garlic, minced 1 tablespoon fresh ginger, finely chopped juice of 1…
Sausage & Squash Risotto
11 oz. Arborio rice 1 small onion, finely chopped 2 oz. butter 2 oz. extra virgin olive oil 1/2 lb. ground sausage meat (or 3-4 sausage links, casing removed) 1/2…
Heirloom Tomato Tilapia
2 tilapia filets 1 tablespoon olive oil 1 tablespoon fresh lemon juice 4 thin slices heirloom tomatoes 1/2 tablespoon Italian seasoning salt & black pepper, to taste 2 lemon wedges…
Cheesy Zucchini Quiche
2 zucchini, thinly sliced 2 yellow squash, thinly sliced 1 large onion, thinly sliced 3 tablespoons butter 3 Eggs 3/4 cup heavy cream 2 teaspoons dried parsley flakes 1/2 teaspoon…