Archives for Main Dish - Page 5
Chicken Fajita Skillet
1 pound skinless, boneless chicken breasts (1/2 inch thick) Salt 2 Tbsp canola oil 1 medium onion, sliced lengthwise into 1/4-inch strips 2 bell peppers, sliced into 1/4-inch strips 1/2…
Easy Beef Empanadas with Chimichurri – Served with Tomato Feta Salad
1 lb lean (at least 80%) ground beef 1/2 small red onion, finely chopped Salt and pepper to taste 1 tablespoon ground cumin 1 tablespoon chili powder 1 can (8…
Buttermilk Ranch Chicken Skewers
2 lbs boneless skinless chicken breast or tenders 1 cup buttermilk 1/3 cup extra virgin olive oil 2 Tablespoons Worcestershire sauce 1 oz Hidden Valley Ranch dressing mix 1/2 tsp…
Spicy Beer-Braised Pot Roast
This is a kicked-up version of the classic pot roast recipe that adds lots of heat and flavor! Make sure you remove the seeds from the cherry peppers otherwise…
Perfect Roast Beef
Here is a perfect recipe to make for a special occasion. I prepared this for Christmas dinner and it certainly was a huge hit! boneless beef rump roast Olive oil…
Chicken & Mushrooms with Roasted Garlic Cream Sauce
2 boneless chicken breasts, pounded 1/4" thick 2 cups sliced mushrooms 1 tablespoon butter olive oil roasted garlic cream sauce (recipe below) Prepare the garlic cream sauce. In a saute…
Mom’s Macaroni & Cheese Casserole
This was always a simple yet favorite dish that my Mom would make. :-) 1 lb. elbow macaroni 15 oz. can stewed tomatoes 2 cups shredded Cheddar cheese salt,…