Smoked Paprika Steak Wraps with Horseradish Cream
4 sirloin steaks (6oz each)
1 garlic clove, minced
2 teaspoons smoked paprika
1/2 cup sour cream
3 tablespoons minced prepared horseradish
8 small flour tortillas
1/3 cup baby greens
2 ripe avocados, sliced
pickled red onions
salt and black pepper, to taste
Rub the steaks with garlic on both sides. Season both sides with salt, black pepper and smoked paprika.
Heat a grill or grill pan over high heat and brush with oil. Add the steaks and cook for 3-4 minutes on each side. Remove from heat and let rest for 5 minutes.
Meanwhile, mix together the horseradish and sour cream. Spread some over one side of each tortilla.
Slice the steaks into strips. Divide among the tortillas with the arugula, red onion and avocado. Wrap the sides over.
Serve with some of the horseradish cream on the side.