These chicken Parmesan meatballs is a wonderful dish that is full of flavor.  Serve them over pasta, with bread, or you can make chicken parm meatball sliders.

chicken parm meatballs

For the meatballs:

1 lb ground chicken
¼ cup dried Italian seasoned breadcrumbs
3 tbsp grated onion
1 tbsp dried parsley
1 tbsp chopped fresh basil
½ cup grated Parmesan cheese
¾ tsp salt
¼ tsp black pepper
2 garlic cloves, minced
1 large egg, beaten
pinch of red pepper flakes
2 tbsp olive oil

For baking:

12 oz marinara sauce
8 oz mozzarella cheese
2 tbsp Parmesan cheese

To make the meatballs:

Preheat oven to 400° F. Add all of the meatball ingredients to a large bowl and combine gently using a fork.

chicken parm meatballs

Use a 2-inch ice cream scoop to portion out the meatball mixture, shape each into a ball with your hands.

chicken parm meatballs

Heat the olive oil in a large cast iron skillet and brown the meatballs on all sides.

chicken parm meatballs

Add the sauce to the pan, divide the cheeses between the meatballs, topping each with a fair amount of cheese.

chicken parm meatballs

Bake for 15 minutes. Place under the broiler for the last minute to lightly brown the cheese.

Serve over pasta or with crusty bread.

Serves 4-6