1 clove garlic, chopped
1 teaspoon paprika
1/4 teaspoon ground coriander
1/8 teaspoon freshly ground black pepper
1/4 teaspoon salt
4 center-cut loin pork chops (4oz each) 3/4″ thick
3/4 cup reduced sodium chicken broth
1 teaspoon fresh lemon juice

Combine the garlic, paprika, coriander, black pepper and salt.
Sprinkle both sides of chops.  In a large nonstick skillet combine broth and lemon juice. Mix well. Add Pork and simmer,covered, over low heat for about 30 minutes.  Pour broth mixture from skillet into a glass measuring cup; cool slightly and set aside.  Place chops in same skillet. Heat over medium heat turning once until browned and heated through about 2 to 3 min. Remove chops cover with foil to keep warm.  Using a spoon, skim fat from sauce.
Return broth to skillet. Bring to boil, stirring, over medium heat until reduced slightly, about 2 minutes. Spoon lemon sauce over pork chops. Serve immediately.

Serves: 4