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1 lb. sirloin tip steaks or round steaks
2 teaspoons dried oregano
2 teaspoons minced garlic
1/2 teaspoon ground black pepper
2 teaspoons oil
1/4 cup lemon juice
Sauce:
1/3 cup plain yogurt
1/2 teaspoon dried dill
1 teaspoon red wine vinegar
1 teaspoon minced garlic
Combine spices and oil and press into meat of both sides. Cut meat into 1-inch cubes and toss with lemon juice and let stand for 5 minutes. Thread on skewers. Broil or grill for about 5 minutes, turning once. Do not overcook. Combine sauce ingredients and serve with Souvlaki.
3 Responses to “Beef Souvlaki”
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Catherine
January 10th, 2010 at 3:10 pm
This sounds great Tom! I love the sauce especially. Have a great weekend!
Carolyn Jung
January 11th, 2010 at 8:51 pm
Yum! I have some lamb in the fridge that I think would be a great twist on this, especially with that zesty, tangy sauce of yours.
Kat
January 14th, 2010 at 5:56 pm
This sounds really good…especially with the addition of the sauce.