2 lbs chicken wings
2 tablespoons flour
1/4 teaspoon Chinese five-spice powder
1 teaspoon ground mixed peppercorns
1 teaspoon salt
2 1/2 tablespoons Frank’s Red Hot Sauce
2 tablespoons butter, melted
1/2 tablespoon soy sauce
2 tablespoons honey
2 tablespoons fresh ginger, minced
2 tablespoons scallions, chopped

Preheat your oven to 500 degrees F. Take a large baking sheet and line it with foil. Spray the lined sheet with non-stick cooking spray. In a bowl, combine the flour, salt, pepper and five-spice powder. Add the chicken and toss to coat evenly. Transfer the chicken pieces onto the baking sheet. Spray it lightly with the cooking spray. Roast the chicken for about 45 minutes, or until golden brown. Be sure to turn the pieces once about half way through. In another bowl, combine the hot sauce, butter, soy sauce, ginger and scallions. Add the cooked chicken and toss with the sauce to coat. Serve immediately.
Serves 4