Tag Archives : poultry

Grilled Chicken with Spinach & Mozzarella

Grilled Chicken with Spinach & Mozzarella

6 boneless chicken breast cutlets salt, to taste black pepper, to taste 1 teaspoon olive oil 3 cloves garlic, minced 10-oz. frozen spinach, defrosted & drained 3-oz. part skin mozzarella, shredded 1 roasted red pepper, sliced into strips non-stick cooking spray Preheat your grill to 400 degrees...
Filed in: Chicken, Recipes
Roasted Chicken with Roasted Garlic Smashed Potatoes

Roasted Chicken with Roasted Garlic Smashed Potatoes

1 (3-4 lb.) whole chicken 3 stalks celery, chopped 2 large carrots, chopped 1 small onion, chopped salt pepper 1 cup chicken stock 1 tablespoon honey Gravy: 1 cup chicken stock 2 tablespoons Wondra Flour 1/2 cup water Roasted Garlic Smashed Potatoes 6 red potatoes, peeled and cubed 8 cloves garlic 2...
Filed in: Chicken, Recipes
Oven Baked Barbecue Chicken

Oven Baked Barbecue Chicken

1 whole chicken 2 tablespoons butter 2 cloves garlic, chopped 1 cup ketchup 2/3 cup chili sauce 4 tablespoons brown sugar 4 tablespoons chopped onion 2 tablespoons Worcestershire sauce 2 tablespoons prepared mustard 2 teaspoons celery seed 1/2 teaspoon salt 6 thin slices of lemon In a saucepan melt the...
Filed in: Chicken, Recipes
My Roast Duck

My Roast Duck

I wanted to make something special for my mom on Sunday for Mothers Day… I never made a duck before, but remember how good it was when my grandmother used to make it. So I picked up a frozen duck and let it defrost in the refrigerator overnight. I searched the web and found several different...
Filed in: Duck, Recipes
How About Turkey Cordon Bleu?

How About Turkey Cordon Bleu?

Okay, I know many of you are probably sick and tired of all this turkey talk. I have one last turkey recipe for everyone. This recipe is both low in fat and carbohydrates. 1 Tbs flour 1/4 tsp back pepper 1/4 tsp poultry seasoning 4 boneless turkey breast cutlets. 1 Tbs olive oil 1 cup mushrooms, sliced...
Chicken with Pomegranate

Chicken with Pomegranate

Pomegranates: After opening the pomegranate by scoring it with a knife and breaking it open, the arils (seed casings) are separated from the skin and internal white supporting structures (pith). Separating the red arils can be simplified by performing this task in a bowl of water, the arils will sink...
Filed in: Chicken, Recipes
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