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Okay, I know many of you are probably sick and tired of all this turkey talk.  I have one last turkey recipe for everyone.  This recipe is both low in fat and carbohydrates.

1 Tbs flour
1/4 tsp back pepper
1/4 tsp poultry seasoning
4 boneless turkey breast cutlets.
1 Tbs olive oil
1 cup mushrooms, sliced thin
1/4 cup chopped lean ham
1 onion, chopped
2 slices part-skim mozzarella cheese, cut in half
1/4 cup canned pimientos, julienned

Preheat the oven to 350 degrees F.  Prepare an 8-inch baking pan by spraying it with nonstick cooking spray.
In a large zip-lock bag, combine the flour, pepper and poultry seasoning.  Add the turkey cutlets and shake to coat.
In a large skillet, heat the oil.  Add the turkey and cook until lightly browned, about 2 minutes on each side.  Transfer to the baking pan.
In the same skillet, add the mushrooms, onion and ham.  Cook while stirring for about 5 minutes.  Spoon evenly over the turkey  then top each cutlet with a slice of cheese.  Bake until the turkey is cooked through, about 15 minutes depending on how thick the cutlet is.
Garnish with the pimiento strips.

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