Archive : Cuisine

Tomato soup is one of my favorites on a rainy day. I like to toast some bread and cut it into cubes and use them as croutons. This recipe has a bit of a kick, so watch out! 3 (10 1/2 oz) cans beef consomme 3 (10 1/2 oz) cans water 1 quart tomato juice 1/4 teaspoon Tabasco sauce 1 1/2 teaspoons chili...

3 tablespoons peanut oil 2 tablespoons cooking wine 1/2 teaspoon salt 1/2 teaspoon sugar 1 1/2 Tablespoons soy sauce 4 green onions, sliced 2 tablespoons ginger, diced 1/2 lb. lean beef steak, cut into thin strips 3 medium zucchini, cut into 1/2 inch-strips Fry onions and ginger quickly in peanut oil....

1 lb boneless chicken breasts 1-2 teaspoons Montreal Chicken seasoning 4 rolls 1 cup cheddar-jack cheese, shredded 2 avocados 1 small tomato, diced 1 package guacamole mix Heat a stove top non-stick grill pan to medium-high. Season the chicken breasts with the Montreal Chicken seasoning. Grill the chicken...

I prepared this simple dish last night. My family loved it… I always dip my pasta in the juices from my chicken francese, so why not make a similar sauce for pasta ? Ingredients: 2 ?3 cup olive oil 2 ?3 cup freshly grated Parmesan cheese 1?2 cup fresh squeezed lemon juice 3?4 teaspoon salt, plus...

I hope you all have been enjoying the new Cooking Video section on my site. Fee free to browse or add more cooking videos. Here is a recent video addition that demonstrates how to prepare a Thai style Basil Chicken Fried Rice. View the video here In this episode Dim and Cathy Geefay cook Thai basil...

This is my go-to recipe for when I’m looking for a nice meal that is super filling and makes for great a great lunch the next day!  This is my basic recipe, but I’ll sometimes get creative and add any extra goodies I have handy in my kitchen.  I also like to spice my plate up with some...

Ceviche is a form of citrus marinated seafood salad that originated in its current form in the Viceroyalty of Peru. The marinade used in ceviche is citrus based, with lemons and limes being the most commonly used. In addition to adding flavor, the citric acid causes the proteins in the seafood to become...