Archive : Cuisine

I first made this dish in my cooking class at college.  I was cleaning my closet and found the recipe, so here it is! 12      veal scaloppine (1 1/2 oz each) 1 dash   salt 1 dash   white pepper 12 slices prosciutto, sliced thin about the same diameter as the veal 12      sage leaves 1.5 oz   butter 3.25...

1 tablespoon olive oil 2 lbs bone-in chicken pieces 1/2 teaspoon salt 1/2 teaspoon black pepper 1/4 teaspoon paprika 1/4 teaspoon dried thyme 3 green onions with tops, sliced 2 garlic cloves, minced 1 medium green pepper, diced 1 cup sliced mushrooms 1 cup chicken broth 1 (6 oz) can tomato paste 1/4...

The other day I went to my local Fairway market to get some lunch. They have such a great buffet spread from hot foods to cold salads. I fixed myself a nice portion of cold sesame noodles and some spring rolls. The sesame noodles tasted so good, I decided to make my own for dinner the next night ! This...

I enjoy a fresh pesto sauce now and again. For my birthday this year, my girlfriend Katie took me into Manhattan for dinner and a show. We ate at this nice little Italian restaurant. For our appetizer we ordered fresh tomato and mozzarella. They served it with a little drop of pesto that was just amazing....

This dish is jam packed with flavor and makes for a great presentation. Prepare this next time you have guests over and you will be amazed at the compliments! Even better…impress your date my preparing this dish for a nice romantic candle-lit dinner. Don’t forget the wine ! Ingredients: 2...

I made this demonstration video on how to make a Spanish Potato Tortilla awhile back but I never posted it. I figured why not? This is a pretty simple dish that combines some good flavors. I’ll be posting some new high quality videos soon! Stay tuned…

Wine, lemons, and mushrooms flavor this chicken recipe the lower salt and lower fat. The marsala wine gives this sauce its own complex aroma. 1/8 tsp black pepper 1/4 tsp salt 1/4 C flour 4 chicken breasts, boned, skinless (5 ounces) 1 Tbsp olive oil 1/2 C Marsala wine 1/2 C chicken stock, skim fat from...