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1/3 Cup olive oil
1/4 Cup lime juice
4 garlic cloves, minced
1 tablespoon minced fresh parsley
1 teaspoon ground cumin
1 teaspoon dried oregano
1/2 teaspoon pepper
4 boneless skinless chicken breast halves (1 1/4 lb.)
6 (8?inch) flour tortillas or taco shells, warmed
toppings of your choice
In a bowl, combine the oil, lime juice, garlic, parsley, cumin, oregano, and pepper. Add chicken and coat well with mixture. Cover and refrigerate 8 hours or overnight, turning occasionally. Drain and discard marinade.
Grill chicken, uncovered, over medium heat for 5 to 7 minutes on each side
or until juices run clear.
Cut into thin strips; serve in tortillas or taco shells with desired toppings.
Serves 6
3 Responses to “Healthy Chicken Tacos”
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May 20th, 2009 at 10:45 pm
Bingo
June 1st, 2009 at 5:35 am
Hmm really a good salad to eat while you play bingo
Kim da Cook
June 2nd, 2009 at 3:40 am
Another great chicken recipe I love chicken its such an easy dish to prepare, thanks for a great blog really love coming to see what you have cooking