This recipe can make great use of any leftover Chinese barbecued pork.

1 tablespoon sesame oil
1 1/4 lbs. snow peas, trimmed
2 scallions, sliced thinly
1 tablespoon toasted sesame seeds
14 ounces Chinese barbecued pork(cooked), sliced thin

Heat oil in a wok or large skillet; stir-fry the snow peas and scallion for about 5 minutes or until tender. Add the seeds and pork to the pan and stir-fry briefly to combine.