Tag archives for Seafood - Page 2
Salmon with Basil Cream Sauce
2 lbs. salmon fillets 1 1/2 tablespoons unsalted butter 3 shallots, peeled and minced 1 clove garlic, peeled and minced 1 1/2 cup chopped fresh basil 1/4 cup chopped fresh…
Grilled Snapper
1 large onion, thinly sliced 1 Tbs olive oil 1 lb red snapper fillets 1 Tbs coarse mustard 2 cups chopped orange sections 1 cup chopped papayas 1/3 cup lime…
Potato-Crusted Halibut Steaks
1 cup dry white wine 1 lg shallot; chopped (about 1/4 cup) 1 tbs fresh lemon juice 1 tbs Worcestershire sauce 1/2 cup chopped flat-leafed parsley leaves 1/4 cup extra-virgin…
Lobster Creole
1 cup chopped onion 1 clove garlic; crushed 2 green bell peppers; finely chopped 1/3 cup butter 1 can tomato paste 8 md tomatoes; very ripe, peeled and diced 3/4…
Lobster Bisque
2 lb Lobsters, medium sized 2 1/2 cup Poultry stock or Fish stock 1 Onion, sliced 4 Celery stalk, with leaves 2 Cloves, whole 1 Bay Leaf 6 Peppercorns 1/4…
Fresh Baked Clams
Why make your baked clams with canned or frozen clams when it is so easy to get fresh clams? Most supermarkets have a fresh seafood department. Pick up a couple…
Lemon Pepper Shrimp & Zucchini
2 medium sized zucchini 2 tablespoon olive 1 lb. large shrimp, peeled and deveined 1 1/4 teaspoon lemon pepper seasoning salt 1/2 teaspoon salt Heat oil over medium high heat…