Tag Archives : Seafood

1 cup chopped onion 1 clove garlic; crushed 2 green bell peppers; finely chopped 1/3 cup butter 1 can tomato paste 8 md tomatoes; very ripe, peeled and diced 3/4 cup white wine 1/4 cup liquid drained from large can ripe olives 1 bay leaf 1 tbs chopped parsley 1 tsp thyme Salt and pepper to taste 5 cup...

2 lb Lobsters, medium sized 2 1/2 cup Poultry stock or Fish stock 1 Onion, sliced 4 Celery stalk, with leaves 2 Cloves, whole 1 Bay Leaf 6 Peppercorns 1/4 cup Soft butter 1/4 cup Flour 3 cup Milk, heated 1/4 tsp Nutmeg 1 cup Cream, hot but not boiling 1/4 cup Dry sherry 1/8 tsp Parsley, minced 1/8 tsp...

Why make your baked clams with canned or frozen clams when it is so easy to get fresh clams? Most supermarkets have a fresh seafood department. Pick up a couple dozen and enjoy this great recipe! **If you have never opened a clam before, please read this. 2 dozen clams 4 tablespoons olive oil 2 cloves...

2 medium sized zucchini 2 tablespoon olive 1 lb. large shrimp, peeled and deveined 1 1/4 teaspoon lemon pepper seasoning salt 1/2 teaspoon salt Heat oil over medium high heat and then cook zucchini, stirring frequently, until zucchini begins to brown and is tender.  With a slotted spoon – remove...

Everyone loves this classic appetizer.  Honestly, I’m not a huge seafood fan, but I do enjoy a good baked clam! 2 dozen clams 4 tablespoons olive oil 2 cloves garlic, minced 1 medium onion, chopped 1 tablespoons bread crumbs 1 teaspoon parsley or chives 1/4 teaspoon oregano Salt & pepper Grated...

Ingredients: 1/2 Cup Jumbo Lump Crab 1/2 Cup Diced Mango 2 Tbsp Coconut Milk-(Unsweetened) 1 Tbsp Pineapple Juice 1 Tbsp Lime Juice 1 Tbsp Malibu Rum 1 Tbsp Parsley Washed and Diced 1/2 Tbsp Diced Red Pepper (hot optional) 3 Tbsp Grape Seed Oil Procedure: Combine crab and mango, be sure to leave...

Ceviche is a form of citrus marinated seafood salad that originated in its current form in the Viceroyalty of Peru. The marinade used in ceviche is citrus based, with lemons and limes being the most commonly used. In addition to adding flavor, the citric acid causes the proteins in the seafood to become...