1 cup chopped onion
1 clove garlic; crushed
2 green bell peppers; finely chopped
1/3 cup butter
1 can tomato paste
8 md tomatoes; very ripe, peeled and diced
3/4 cup white wine
1/4 cup liquid drained from large can ripe olives
1 bay leaf
1 tbs chopped parsley
1 tsp thyme
Salt and pepper to taste
5 cup cooked lobster
Hot rice

Lightly brown onion, garlic and bell pepper in butter. Add tomato paste and tomatoes; simmer 30 minutes. Add wine, olive liquid, bay leaf, parsley, thyme, salt and pepper. Cover and simmer 1 hour. Uncover; simmer 30 minutes more until sauce thickens. Add cooked lobster. Simmer 15 minutes and serve immediately over hot rice.

Servings: 8