Tag Archives : chinese

2 1/2 quarts chicken stock 1 block (16 oz.) of tofu, cut into 1 1/2 inch long strips 5 shitake mushrooms, cut into thin slices 1/2 cup soy sauce 1/2 tsp. white pepper 1/2 cup white vinegar 1 1/2 cups bamboo shoot strips 2 tablespoons cornstarch dissolved in 4 tablespoons water 3 eggs. beaten 1/2 tsp....

Pot sticker are a Chinese dumpling, widely popular in China and Japan as well as outside of East Asia, particularly in North America. Pot stickers typically consist of a ground meat and/or vegetable filling wrapped into a thinly rolled piece of dough, which is then sealed by pressing the edges together...

1 3/4 oz Chinese vermicelli 1/2 tsp Oil 1 tsp Grated fresh ginger 1/2 Tbs Chopped coriander 1/2 Garlic clove 1/2 Onion 1/2 Red pepper 1/2 Green pepper 1/2 large Carrot 7 oz Baby corn 7 oz Straw mushrooms 1/4 cup Soy sauce 1/8 cup Malt vinegar 1 tsp Brown sugar 1/4 cup  Coriander leaves 1/2 tsp  Preserved...

4 cups chicken broth, divided 1/8 teaspoon ground ginger 2 tablespoons chopped fresh chives 1/4 teaspoon salt 1 1/2 tablespoons cornstarch 2 eggs 1 egg yolk Reserve 3/4 cup of chicken broth, and pour the rest into a large saucepan. Stir the salt, ginger and chives into the saucepan, and bring to a rolling...

3 tablespoons peanut oil 2 tablespoons cooking wine 1/2 teaspoon salt 1/2 teaspoon sugar 1 1/2 Tablespoons soy sauce 4 green onions, sliced 2 tablespoons ginger, diced 1/2 lb. lean beef steak, cut into thin strips 3 medium zucchini, cut into 1/2 inch-strips Fry onions and ginger quickly in peanut oil....