3 tablespoons peanut oil
2 tablespoons cooking wine
1/2 teaspoon salt
1/2 teaspoon sugar
1 1/2 Tablespoons soy sauce
4 green onions, sliced
2 tablespoons ginger, diced
1/2 lb. lean beef steak, cut into thin strips
3 medium zucchini, cut into 1/2 inch-strips

Fry onions and ginger quickly in peanut oil. Add beef and zucchini and cook 3-4 minutes. In separate bowl mix wine, salt, sugar, soy. Add sauce to beef and cook several minutes. Serve with hot rice.