Chinese Beef with Zucchini
Wednesday, April 16, 2008 16:42If you enjoy these recipes, you may want to subscribe to my RSS feed.
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3 tablespoons peanut oil
2 tablespoons cooking wine
1/2 teaspoon salt
1/2 teaspoon sugar
1 1/2 Tablespoons soy sauce
4 green onions, sliced
2 tablespoons ginger, diced
1/2 lb. lean beef steak, cut into thin strips
3 medium zucchini, cut into 1/2 inch-strips
Fry onions and ginger quickly in peanut oil. Add beef and zucchini and cook 3-4 minutes. In separate bowl mix wine, salt, sugar, soy. Add sauce to beef and cook several minutes. Serve with hot rice.
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Kristy McIntosh says:
April 16th, 2008 at 5:36 pm
This looks great – I made something similar with chicken instead of beef and sesame oil instead of peanut a week or so ago. The spoiled children at my house turned thier nose up and sked me to fix them a froxen pizza. Oh well – it was still fantastic.
edamame says:
April 18th, 2008 at 11:27 pm
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gewinnspiele says:
April 26th, 2008 at 11:38 am
I just enjoy ur collection of recipes. This recipe is great and absolutely perfect. I get tempted to warm up myself as soon as I visit ur blog. Thanks for the inspiration.
Matty says:
April 28th, 2008 at 1:22 pm
Do you cook the zucchini or leave it raw? The recipe doesn’t say. Thanks.
admin says:
April 28th, 2008 at 4:53 pm
Sorry about that. I updated the directions on this recipe. Add the zucchini with the beef.
FoodCandy - Chef Tom's Chef Tom Cooks ! says:
May 31st, 2008 at 11:06 pm
Chinese Beef with Zucchini - Chef Tom Cooks - Recipe Blog says:
June 2nd, 2009 at 10:13 am