Tag Archives : Breakfast

Panettone French Toast

Panettone French Toast

This recipe was prepared using Bauducco® Panettone with Sun-Maid Raisins. 4 eggs 1 cup milk 10 to 12 Panettone butter maple syrup or other syrup Break eggs into a wide, shallow bowl or pie plate; beat lightly with a fork. Stir in milk. Over medium-low heat, heat griddle or skillet coated with a little...
Filed in: Breakfast, Recipes
Egg White Frittata with Mushrooms & Zucchini

Egg White Frittata with Mushrooms & Zucchini

After weeks of indulging on egg sandwiches from the deli for breakfast, I decided to make something a little healthier this past weekend. This was my first time making a frittata, I was so happy with how it came out, I will definitely be making this recipe more often. It is easy to substitute any...
Filed in: Breakfast, Recipes
Buttermilk Waffles with Fresh Raspberry Sauce

Buttermilk Waffles with Fresh Raspberry Sauce

2 cups flour 1 tablespoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 tablespoon sugar 1 1/4 cups buttermilk 3 eggs 6 tablespoons butter, melted RASPBERRY SAUCE: 2 pints raspberries 1/2 cup superfine sugar grated rind of 1 orange Stir dry ingredients into a large bowl. Beat buttermilk...
Filed in: Breakfast, Recipes
Blueberry Stuffed French Toast with Blueberry Orange Sauce

Blueberry Stuffed French Toast with Blueberry Orange Sauce

I love a good breakfast! This weekend I was entertaining guests and I surprised them with this delightful blueberry stuffed french toast. Blueberries happened to be on sale this week at my local grocery store. You could easily substitute your favorite berry into this recipe. Everyone loved it, and...
Filed in: Breakfast, Recipes
Very Berry Smoothie

Very Berry Smoothie

As the summer wraps up, I like to make use of the fresh fruits available. This recipe is simple….and simply delicious! I love having this for breakfast or when I need a quick and light lunch. Serves 2 1/2 cup frozen unsweetened raspberries 1/2 cup frozen unsweetened strawberries 3/4 cup unsweetened...
Filed in: Drinks, Fruit, Recipes
Banana Nut Muffins

Banana Nut Muffins

What do you do when you have over-ripened bananas? You make muffins !! I used to love my grandmothers banana nut bread, but muffins are great for on the go. I still use my grandmothers old muffin pans. Sometimes I like to make mini-muffins with this recipe, but I leave out the nuts. 1/4 cup butter 1/2...
Filed in: Breakfast, Dessert, Recipes
Swedish Pancakes

Swedish Pancakes

I have such great memories of my grandmothers cooking. This was always one of my favorites. Makes a great breakfast, dinner, dessert…whatever! 3 eggs, beaten 1 1/4 c. milk 3/4 c. flour, sifted 1 tbsp. sugar 1/2 tsp. salt 1/2 tsp vanilla Combine well-beaten eggs and milk. Sift together dry ingredients. Add...
Filed in: Breakfast, Dessert, Recipes
Cookie Gifts   Recipes    Specialty Foods
© 2008 Chef Tom Cooks !. All rights reserved.
Proudly designed by Theme Junkie.