Tag Archives : appetizer

Everyone loves these dips and they taste so much better when you prepare it at home with fresh ingredients. I have included links on how to make your own taco seasoning and guacamole. 1 envelope taco seasoning 1 cup guacamole 1 (16oz.) can refried beans 1 pint sour cream 2 cups shredded cheese 1 cup...

1 loaf of stale garlic bread 1 cup flour 2 eggs, beaten 1 block of Mozzarella, cut into sticks Grind up the garlic bread in a food processor.  Transfer to a bowl.  Dredge the mozzarella sticks in the flour, then in the eggs, then in the bread crumbs.  Then, dip it back in the egg, and back into the...

1 pound large mushrooms 3 tablespoons butter 2 tablespoons finely chopped onion 1 (3 ounce) package cream cheese, softened 2 tablespoons prepared Dijon?style mustard 6 1/2 ounces crab meat 1/4 cup chopped water chestnuts 2 tablespoons chopped pimento peppers 4 tablespoons grated Parmesan cheese Preheat...

1 egg white, slightly beaten 3/4 cup soft bread crumbs 1/4 tsp five-spice powder 1 lb lean ground beef 1 1/2 cups orange juice 3 tbs honey 4 tsp cornstarch 1/4 tsp ground ginger 1 medium red sweet pepper, cut in 1″ pieces 1. In a large bowl combine egg white, bread crumbs, five-spice powder,...

Everyone loves this classic appetizer.  Honestly, I’m not a huge seafood fan, but I do enjoy a good baked clam! 2 dozen clams 4 tablespoons olive oil 2 cloves garlic, minced 1 medium onion, chopped 1 tablespoons bread crumbs 1 teaspoon parsley or chives 1/4 teaspoon oregano Salt & pepper Grated...

You gotta love these!  This recipe comes out just like the ones you love from your local pubs and grills. 6 large Jalapenos 6 slices Cheddar or Monterey Jack cheese (1/2″ thick) flour in a shallow dish 1/4 cup vegetable oil 2 large eggs, separated Place the jalapeno peppers in a bowl and add boiling...

I know, it’s just so easy to grab one of those little packets and a tub of sour cream and have onion dip in a flash.  Did you know it’s not that much harder to make it from scratch.  If you have a party coming up this weekend, I’d definitely try out this recipe for some of the best...