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Thanks for visiting!This is a great summer recipe using summer squash, Swiss chard and whole wheat pasta. You can make this vegetarian by using vegetable stock instead of [...]

I had a very long weekend but at least it was enjoyable. Sunday though I was so tired. I couldn’t bother going to the grocery store, so I came up with this recipe using some ingredients I had handy at home. This was so tasty I had to share it with you all right away! [...]

I love eggplant parm and I love lasagna… So why not combine the two? I made this recipe using a special spicy vegetable-tomato sauce that I made earlier in the week. I must say, it came out incredible !!!
Cook Time: 35
Prep Time: 25
1 large eggplant, cut in 1/4″ thick slices
1 medium zucchini, cut into thick [...]

Serves : 6
Prep Time : 45 mins
48 egg-free pot sticker skins
1 cup tomatoes — peeled, seeded and diced
1 small onion — oven roasted
1 cup mushrooms — minced
2 teaspoons garlic — minced
1/2 pound spinach leaves — blanched, chopped
1/4 cup nonfat cottage cheese
3/4 cup tofu — mashed
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1.5 lb boneless chicken breast, chopped into bite size pieces
2 shallots, chopped
4 garlic cloves, chopped
1 small squash, chopped
8 oz fresh mushrooms, sliced
1 green pepper, chopped
1 tbs olive oil
Fresh basil, oregano, thyme, salt pepper - to taste
16oz can chopped tomatoes
1 lb bowtie pasta, cooked
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